2017 Grass-Fed Beef Conferences – Springhill & Athens
For the second consecutive year, University of Tennessee Extension will offer cattle producers a “one-stop” opportunity to learn about producing and marketing grass-fed beef. This year’s conference offers new materials and speakers for the benefit of those interested in grass-fed beef production.
Called the Grass-Fed Beef Conference, the educational workshop will be held on two dates at two locations in 2017: June 28 in Spring Hill, Tenn., and June 29,in Athens, Tenn. Both conferences will begin at 8:30 a.m. local time and adjourn at 4:30 p.m.
The same conference sessions will be provided at both Spring Hill and Athens locations. Educational topics will include:
• Considerations for Grass-Fed Finishing
• Developing a Forage System for Grass-Fed Beef
• Grass-Fed Beef Nutrition
• Branding and Labeling Considerations for Grass-Fed Beef
• Grass-Fed Beef Producer Experiences –Video Farm Tours