CONFERENCE: 2017 Southern SAWG conference – Jan 25 – 28th
For over 25 years the Southern SAWG Annual Conference has been providing the practical tools and solutions you need at our annual conference. It is the must-attend event for those serious about sustainable and organic farming and creating more vibrant community food systems! This popular event drew over 1,400 farmers and local food advocates from across the nation last year. We offer outstanding “field-tested” presenters, a full slate of hot-topic conference sessions and pre-conference courses, several field trips, a poster display and a trade show.

The general conference is held on Friday and Saturday. The general conference, with a wide variety of program offerings and 90 expert presenters, gives you the opportunity to learn vast amounts in a short two days! We have sessions for those with years of experience and for those who are new to the field. The session topics include organic and sustainable vegetable in fields and in high tunnels, grazing and sustainable livestock management, specialty crop production, unique marketing strategies, food hubs, scaling up, increasing profits, business and finance management, beginning farming, farm to cafeteria, community food systems work, federal farm programs, agriculture policy developments and more.

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