cornUTextensionFood Systems Experts Urge Global Shift Towards Agroecology
Input-intensive crop monocultures and industrial-scale feedlots must be consigned to the past in order to put global food systems onto sustainable footing, according to the world’s foremost experts on food security, agro-ecosystems and nutrition. The solution is to diversify agriculture and reorient it around ecological practices, whether the starting point is highly-industrialized agriculture or subsistence farming in the world’s poorest countries, the experts argued.

The International Panel of Experts on Sustainable Food Systems (IPES-Food), led by Olivier De Schutter, former UN Special Rapporteur on the right to food, released its findings today in a report entitled ‘From Uniformity to Diversity: A paradigm shift from industrial agriculture to diversified agroecological systems’.

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