strong>New Organic Animal Welfare Standards are Good for Farmers and Consumers
Washington, D.C. – January 18, 2017— Consumers who choose to buy organic eggs, poultry, and meat expect organic farmers to raise their animals in the healthiest conditions possible – to provide access to the outdoors, space to move around, and freedom to exhibit their natural behaviors. And farmers and ranchers who choose to follow organic standards expect a level playing field. It wasn’t the case until today, with the release of a new organic animal welfare rule.

“Most organic livestock and poultry operations already adhere to high standards. But they are being undercut economically because of loopholes in the organic standards that allow a few operations to deny meaningful outdoor access to animals,” says Abby Youngblood, executive director at the National Organic Coalition.

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