New Organic Production Resource Available
Increasingly aware how food purchases affect their health and the environment, consumers are changing the way they eat. Sales of organic products in the United States totaled $47 billion in 2016, an increase of nearly $3.7 billion from 2015. But demand for many organic staples continues to outstrip domestic supplies, despite record growth in the number of new organic operations.
SARE’s new Organic Production topic room assists organic producers who are struggling to manage pests, fertility and tillage in compliance with stringent organic standards. Including a wide range of free materials developed by SARE, SARE grant recipients and experts in the field, Organic Production addresses:
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