Tennessee Local Food Summit: DEC 2- 4
The summit will take place at Tennessee State University’s Downtown Avon Williams Campus. Tickets are $125, including meals & all workshops. This year is featuring Joel Salatin.
Middle Tennessee farmland once fed Nashville, and it will again. As a peak year-end event fostering this change, the Tennessee Local Food Summit is December 2-4, 2016 and will be held at Tennessee State University‘s downtown Avon Williams Campus.
Sponsored by Barefoot Farmer, LLC and TSU, it will feature Nashville’s best chefs offering delicious, locally grown organic meals during a full day of educational workshops, networking, and the celebration of another great growing season.