Tennessee Produce Safety Workshop Series

December 5th, 2017
Join us in Ashland City, TN for Food Safety Series on Production Water

This fall we will have six, hands-on workshops across the state covering timely topics on produce food safety, including worker health and hygiene, production water, postharvest water, soil amendments, postharvest handling and sanitation, and wildlife, domestic animals and land use. Each workshop will include a FREE meal and items related to each topic to take home and begin using on your farm! REGISTRATION IS REQUIRED TO ASSURE WE HAVE ENOUGH FOOD AND RESOURCE MATERIALS FOR EVERYONE. To register, please visit: https://utvegetable.com/food-safety-news/ and click on the workshop in which you are interested- there’s sure to be one near you!

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