WEBINAR: Food Hub Models – March 19th

wallaceCenter2How much volume does it take for a food hub to be a viable business? Food hub managers, planning commissions, funders, support organizations, economic development commissions and investors are all asking this same question!
Of course this is difficult to answer with a single number since there are diverse food hub models and management structures. And context matters : the region of the country, urban vs. rural, and others. This webinar peers in the operations and financial books of several illustrative examples of different hypothetical hubs to tease apart those “magic numbers” – where each model reaches profitability, and true viability. REGISTER