WEBINAR: FSMA Is Here….Are You Ready?
Wednesday, October 7, 2015 2:00 pm
Eastern Daylight Time (New York, GMT-04:00)
Learn about the new requirements for your business to be in compliance with FDA’s recently revised ‘Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Foods.’ The presentation will be led by Jenny Scott, Senior Advisor in the Office of Food Safety with the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition, where she leads the FDA teams on the Preventive Controls for Human Food rule and guidance. Leanne Skelton, Biological Scientist with the USDA, will be a co-presenter.