WEBINAR: Transitioning to Organic Production – April 5th 2016
This webinar will explore the challenges producers face when transitioning part or all of their operation to organic certification. Case studies will be used to profile and discuss different producer groups that are successful in the transition from conventional production to organic. This presentation will introduce participants to Making the Transition to Organic: Ten Farmer Profiles, a publication from the University of Minnesota that features both crop and livestock producers. The basics of organic certification will also be discussed.
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