ONLINE COURSE: GAP Certification – Oct 29th thru Nov 18th

“This course is intended to improve your understanding of GAPs to guide assessment of risks and implementation of practices to reduce risks on fresh produce farms. Taking this course will not result in your farm being “GAPs Certified”. GAPs certification is done by a third party (e.g. USDA, Primus, Global GAP) and involves the successful completion of an on-farm audit.”
Just a reminder, the next English GAPs Online Produce Safety Course will begin, October 29 and will run through November 18, 2014. A minimum of 10 people must be registered for us to offer the course and class size is limited to 25 people. The course price is $190.
When registering for the October 29th course,, you will be asked to enter a “Group Number”—enter G000107. (Please note that these are zeros and not the letter “O”).

Please let Betsy Bihn (, (315) 787–2625) know if you have any questions or concerns.

E-mail Mark Kogut ( if you wish to receive e-mail notifications of future online course dates and open registrations or wish to be removed from the GAPs online course listserve.


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