2021 Slow Your Roll Phase IV: Improving Farm Practices to Increase Profitability
This Beginning Farmer Outreach workshop series to be held on the first Friday of the month from March-October from 12:00pm – 1:30 pm CDT. Sessions will be held using a combination of small groups meeting via face-to-face and virtual via zoom. The focus this year will be on regenerative farm practices, soil conservation/cover cropping practices as well as business development. Beginning farmers and ranchers, whether intending to farm full-time or for supplemental income, face many important and interrelated decisions that affect their success and will benefit from participating in this program. Over the past 10 years, the interest in small farms and market gardening has grown substantially lending to an open audience ready to receive information on beginning farming.
After registering, you will receive a confirmation email containing information about joining the meeting
Option 1: Via ZOOM Link to your home computer or smart phone
Option 2: On-site (limited to first 15 registrants requesting this),
Montgomery County Extension, 1030 Cumberland Heights Road, Clarksville, TN.
Face masks required; to permit social distancing there is room for 15 participants.
Notifications will be sent out for each additional class.
March 5th: Welcome and Introduction Extension and USDA Programs-various program partner presenters
April 9th: Regenerative Agriculture Concepts (moved due to April 2 Holiday): Jim Artman, East TN Coordinator for FVC, Founder/CEO Appalachian Grit
May 7th: Veterans Employed in Technology and Service in Agriculture (VETSA) Program Information: Ardis Porter, Program Manager
June 4th: Soil Conservation Plans and Programs Veterans (SEPM): Craig Underwood, Soil Conservation Technician/USDA/NRCS/Veterans SEPM
August 6th: Farm Succession Planning: Iris Cui, UT Area MANAGE Specialist
September 3rd: Incorporating Cover Crops into Your Farming Operation: Nathan Hicklin, DC Soil Conservation/USDA
October 1st: Graduation Luncheon and Advisory Meeting *Those attending all sessions will receive a certificate and invite to luncheon.