Be in the Edible Nashville CSA Guide

Edible is planning the 2023 season’s CSA guide. Currently looking for growers to appear in the March & April issue. Email to reserve your spot today! The January & February Issue of Edible Nashville is now out.

Edible is dedicated to telling the stories behind Music City’s vibrant local food movement. Food is a big part of our culture, our economy and who we are as Southerners. Each issue will spotlight the farmers, artisans, chefs, restaurants, home cooks and gardeners that have made Nashville as hot as our chicken. Published six times a year with gorgeous photography, insightful writing, and yummy recipes, Edible Nashville is a free magazine distributed throughout the city. Of course it’s also available by subscription, and through other select venues including hotels, events, supermarkets, and farm markets.

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