USDA announced support, resources, and new rules that will strengthen the American food supply chain, promote fair and competitive agricultural markets, prevent abuse of farmers by poultry processors, and make prices fairer for farmers and American consumers....
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The U.S. Department of Agriculture (USDA) is rolling out a new insurance option specifically for agricultural producers with small farms who sell locally. The new Micro Farm policy simplifies record keeping and covers post-production costs like washing and value-added products. ...
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Food safety is everyone’s responsibility, and these five, short, new videos from the UT Produce Safety Program are great to refresh your food safety knowledge for the season or pick up tips and tricks of how we do food safety in the organic farm internship...
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The U.S. Department of Agriculture (USDA) of plans to invest more than $4 billion to strengthen critical supply chains through the Build Back Better initiative, the National Sustainable Agriculture Coalition (NSAC)...
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This report discusses organic agriculture and its ecological roles in sustaining farming practices and protecting the environment, as well as its economic aspects. This paper also discusses organic agriculture and food safety, and introduces the concept of agroecology....
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USDA is requesting public input to help create a new Rural Renewable Energy Pilot Program. USDA is seeking written comments and will also host a public listening session on April 22, 2021. The new program will aim to support the Nation's critical energy needs and...
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ATTRA BLOG: International research led by the University of Reading showed that fields and farms with more variety of insect pollinator species had more stable yearly pollination of nearby crops. According to a press release, areas with diverse communities of pollinators, and areas with stable...
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A new study, directed by the University of Maryland in collaboration with The Organic Center, analyzed more than 4,000 scientific articles to identify best management practices that organic growers can use to achieve significant boosts in the amounts of carbon captured in their soil. Specifically,...
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Researchers at Penn State University examined data from the U.S. Census of Agriculture to identify aspects of local economic and agricultural ecosystems that are most strongly associated with female-owned farms. The analysis, which was recently published in Food Policy, shows that more female-owned farms are...
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USDA is reminding rural communities, farmers and ranchers, families, and small businesses affected by the recent winter storms that it has programs that provide assistance. The Federal Crop Insurance Program and Noninsured Crop Disaster Assistance Program offer risk protection for crops. ...
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