American Farm Bureau Foundation announced ‘American Farm Trail,’ a new agritourism app that will showcase agritourism operations and tours. The app and its searchable directory are set to launch next spring. For now, developers are looking for agritourism stops to add to the app. Farms...
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Agrifood for Small Businesses on December 1st and 8th from 8:30 am to 10:30 am Central Time. This workshop is designed to help small businesses, service providers, banks and economic development organizations gain a deeper understanding of opportunities and resources in the growing agrifood innovation...
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EQIP is an incentives-based program that provides technical and financial assistance for conservation systems such as animal waste management facilities, irrigation system efficiency improvements, fencing, and water supply development for improved grazing management, riparian protection, wildlife habitat enhancement, and cover crops for soil resource protection....
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Do you know what will happen to your family farm? Planning the future of your farm can be a difficult and emotional task. The Farmland Legacy Webinar Series will assist in the planning process by providing valuable resources for all generations. Topics will include family...
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How can we go about capturing the full water conservation potential of healthy soil? What actions have worked for ranchers and other food producers across the western US?...
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2021-2022 TAEP application period is October 1 -7, 2021. The Tennessee Agricultural Enhancement Program (TAEP)was established in 2005 to provide cost share dollars to agricultural producers for the purpose of making long-term investments in Tennessee farms and communities. Participation allows producers to maximize farm profits,...
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In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Colin Mitchell talks with Matt Kutugata about using drones in agriculture....
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We’d like to work in cover crops to our high tunnel rotation, but we’re not sure exactly what to plant or when to plant compared to our open fields. Do you have any resources on that?...
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The purpose of the study is to examine the opportunities and constraints faced by local food producers. Data collected is anonymous. There is no risk, benefit, or financial compensation for completing this survey....
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Food safety is everyone’s responsibility, and these five, short, new videos from the UT Produce Safety Program are great to refresh your food safety knowledge for the season or pick up tips and tricks of how we do food safety in the organic farm internship...
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