TOGO and the Sustainable Poultry Network are presenting this one-day workshop on Saturday, April 26th, 2014, 9-5 p.m. at the Old School Farm on 5022 Old Hydes Ferry Pike in Nashville. The workshop targets small, sustainable farmers and backyard poultry enthusiasts who are interested in breeding...
Read MoreThis Saturday, March 29th, thirty permaculture designers and educators from around the world will converge in Nashville (Warner Park Nature Center) to run nine short workshops introducing a range of topics in ecological culture design. All thirty are participants in an intensive Permaculture Teacher...
Read MoreSPACES ARE STILL AVAILABLE! Please join TOGA for a totally hands-on workshop on mushrooms with national expert, Tradd Cotter, lead researcher of Mushroom Mountain in South Carolina. Saturday, March 22nd, 9 AM-3 PM at Trevecca Nazarene. A full day of learning with all materials & lunch...
Read MoreA new report from Food Tank. "The report proves that family farms—farms or ranches owned and operated by families—are not only feeding the world, but also nourishing the planet". Full Storyhttp://foodtank.com/news/2014/03/release-food-tank-by-the-numbers-family-farming-report...
Read MoreMark your calendars for these upcoming opportunities - Introduction to Holistic Management® Whole Farm/Ranch Planning and Holistic Planned Grazing - Keyline Design®: Whole Farm/Ranch Planning for Water Abundance and Soil Fertility - Introduction to Permaculture - Advanced Teacher Training in Youth and Child Permaculture Education - Permaculture Design Certificate Course -...
Read MoreAn online conference covering food, water, community, regenerative design and social transformation. The conference includes 42 global visionaries and will take place March 11-13....
Read MoreGood morning fellow farmers! Mary and I are hosting a hands-on berm & swale workshop at our home in Crieve Hall. Please email marycself@gmail.com to register or with any questions and feel free to forward this to anyone else who might be interested. -...
Read MoreTripp Eldridge is moving to Nashville area and looking for a farm to buy or manage. If you are interested, check out his resume here. ...
Read MoreView "To Make a Farm" tomorrow night and enjoy a buffet dinner. Place at the Table is hosted at West End UMC, located at 2200 West End Ave., across from Vanderbilt. Dinner is $10.00 for adults, and 5.00 for children.Childcare is available. Please reserve you place...
Read MoreSylvia Ganier of Green Door Gourmet Farm has offered to host a Mid-Winter get-together of small, sustainable farmers in Middle Tennessee. The date is Monday, February 24, 2014 from 9:00 a.m. - 2:00 p.m., at her farm, 7011 River Road Pike, Nashville, TN 37209 (one...
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