Time to celebrate 10 years of small to mid-size farming in Middle TN with this year's gathering on February 6, Monday, from 9:00-1:00. Sylvia Ganier of Green Door Gourmet Farm has offered to again host this year's meeting and lunch. The date is Monday, February 6,...
Read More
Crop Condition and Soil Moisture Analytics is a new tool developed by USDA National Agricultural Statistics Service in collaboration with NASA and George Mason University. The tool maps soil moisture, providing farmers and ranchers with free access to high-resolution data that can help plan spring...
Read More
An educational information on estate planning shared by Kevin Ferguson, Extension Area Specialist, Farm Management, MANAGE Coordinator....
Read More
Dr. Omondi is a hemp agronomist and will be conducting research and education programing on hemp production. Dr. Omondi is joining Tennessee State University, Assistant Professor, Department of Agricultural and Environmental Sciences College of Agriculture. ...
Read More
We are currently in our start-up phase, which means the Nashville Food Co-op needs Founding Owners to join now in order to move forward to becoming a functioning, community-owned, local grocery store. Your founding ownership means joining the growing movement to keep our hard-earned money...
Read More
Farmers’ market season will be here before we know it! We have partnered up with the University of Kentucky to offer a 5-part webinar series on Zoom every Monday evening in March from 6-7:30 PM EST called Getting Ready for Market (flyer attached). The topics...
Read More
Learn the basics of annual plasticulture strawberry production through six free, 90 minute webinars. Each webinar will cover new and timely information with updated recommendations from experts across the Southeast....
Read More
This course helps produce growers learn about the Food Safety Modernization Act (FSMA) and help them fulfill the educational requirement associated with the Produce Safety Rule. ...
Read More
Usually at this time, we are planning for our annual Gathering at the Green Door Gourmet Farms (This would have been our 9th annual event!). Sylvia and I discussed our possibilities and decided there were no safe ways to physically hold the Gathering this Spring....
Read More
The focus this year will be on regenerative farm practices, soil conservation/cover cropping practices as well as business development. Beginning farmers and ranchers, whether intending to farm full-time or for supplemental income, face many important and interrelated decisions that affect their success and will benefit...
Read More