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Colleges and the Real Food Challenge

One hundred and forty universities, including Johns Hopkins, Brown, University of California at Berkeley, Indiana University and the University of North Carolina at Chapel Hill, have signed onto the Real Food Challenge, measuring and reporting on the amount of sustainably-produced food served on campus. And 22 universities pledge to raise the proportion of “real food” served to 20 percent, 30 percent or 40 percent of their populations by 2020. More…

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