22
April
UN Report Probes Food Safety of Organic Food
April 22, 2021
The Food and Agriculture Organization of the United Nations has released Organic Foods: Are They Safer? This 40-page publication notes that organic agriculture is not a guarantee of food safety. This report discusses organic agriculture and its ecological roles in sustaining farming practices and protecting the environment, as well as its economic aspects. This paper also discusses organic agriculture and food safety, and introduces the concept of agroecology.
No Comments
Sorry, the comment form is closed at this time.